I know. I know. Enough of the "gluten-free" stuff already.
But here's what we know... there's no real "need" to add gluten into your diet. And it's been shown to cause inflammation and gut issues.
No matter what side of the gluten fence you sit - we choose to make all our bars GLUTEN-FREE.
Our founder, Ryan Lee, wanted to create a bar that wouldn't irritate his own autoimmune disorder. And eliminating gluten was the first on his list.
So how did we do it?